As I said before, I hope that this batch of comfort food is last one this spring. It is May, after all! Even though my barbecue grill is under roof it is still opened on two sides and when it rains the wind always finds its way right where I’m standing. Murphy’s Law rules, what more can I say?
As you can see on pictures my oven was a busy appliance: Ribs, Oven roasted potatoes, Chicken wings…
This is repeat of same recipe I’ve done last week. Ribs were on special and I wanted to test my new technique of roasting the ribs on parchment paper. It worked like a charm: the ribs didn’t stick to bottom at all. I love this technique!
1 comment:
From the look of it, you can almost taste the "deliciousness" of this meal.
Oh! Yah! It was good and quite filling.
Well done! Chef....
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