Beside Dim Sum ribs I have never cooked ribs that were separated, I have always cooked whole slab, be it on BBQ or in oven. This time I have decided to separate all ribs, marinade them overnight and then cook them in aluminum foil covered baking pan. Also, since I didn’t want them to stick to the bottom of pan I have placed a sheet of baking parchment paper on bottom and sides creating sort of container that kept all the marinade inside. This way the ribs steamed at 375 °F for first 2 hours, covered, and another 30 minutes uncovered at 400 °F.
Potato chips went into oven 1 hour before ribs were uncovered, on a rack in one layer. Potatoes were cut and then soaked in cold water for 1 hour. Then they were drained, dried and tossed with olive oil and spice mix of 1 tsp. chili powder, 1 tsp. Hungarian Paprika and 1 tsp. coarse salt.
What a feast! The ribs came clean off the bone and chips had a nice crunch. This will be my favorite way to cook ribs. By the way, that parchment paper worked like a charm. None of the ribs stuck to bottom and the paper came out leaving fairly clean aluminum foil underneath. There was nothing to wash.
Ribs are placed on parchment paper to prevent sticking.
Potatochips are soaked, then dried and tossed with spices and oil.
Ready for plating.
No mess, no pots and pans to wash!
2 comments:
Your potatoes are extraordinarily well-colored. I bet ya they were crisp outside and tender inside.
Yup, and not greasy at all :)
Post a Comment