Last night I felt like another comfort food so I whipped egg noodles with short ribs Bolognese sauce (from freezer) topped with grilled cheese. I didn’t feel like preheating big broiler in my gas oven so I’ve decided to use torch just like in Crème Brûlée. I thought that it would be original but today I Goggled it and what do you know, there is a dish called Goat cheese Crème Brûlée. I was floored. I wouldn’t be surprised one bit if Julia Child was first to use this technique, she was so creative. (And so am I, me think J)
