Wednesday, March 30, 2011

Oven Roasted Chicken Wings

I did not alter the color! This is real!!!

In a way, there is no recipe. I have marinated my version of regular sized wings  (as opposed to ostrich sized wings that I usually cook) in Char Siu sauce overnight, massaging them and turning them over every 8 hours or so.
Preheat oven to 375 °F, place wings on a rack over a baking sheet and bake for90 minutes. Start with good side down (outside of the birds wing) and turn over after 40 minutes. Baste both sides with the marinade that was reduced to almost jelly consistency and turn over. Bake for another 50 minutes till golden brown.
Serve, eat and enjoy.  

Ready to turn over after 40 minutes.

Ready for the plate.
I just love the crunchy wing tips!

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