Monday, April 4, 2011
Week of Simple and Tasty Food
In one of last week’s supermarket flyers one item caught my attention: Real Parmigiano Regiano on sale at less then half price! Wow, got to have that, and lots of it!
Vacuum packed and ready for fridge.
Russet Potato, Yukon Potato, Sweet Potato and Celeriac.
Nice sunny day outside called for a light meal and since we didn’t have cooked salmon for a while I have decided on a good standby of Salmon Teriyaki with rice and cucumber salad. Foolproof and no fuss meal if you have teriyaki sauce on hand as I always do. We can have this meal every week and in summer we do, I think.
Grilling Season is at the door and I can’t wait. Last week I bought frozen sardines and I want to grill them first chance I get. The whole fish gets grilled with just a salt and pepper, squeezed lemon and fresh Italian bread or baguette with some greens on side and we will have a feast!
We love to eat in our sunroom and to see our garden. Soon, the flower beds will be full of flowers in bloom, starting with tulips and daffodils.