English cucumber, 6”, seeded but not peeled
1 green onion
Lime juice from 1/2 lime
1 Tbs. Maple syrup
1 tsp. wasabi paste
2 Tbs. Mayonnaise
Cut salmon, avocado, green onion and cucumber into 3/8” uniform size pieces. Blanch green onions in hot water for 5 minutes to remove the harshness of raw onion then cool and pat dry.
Prepare dressing by mixing all ingredients together till well combined and mix everything together.
Serve on cucumber slices or crackers.