Tuesday, May 17, 2011

Goodbye to Comfort Food

At least we hope that this was the last comfort food of this wet and cold spring season. Fittingly enough, to reflect the wet weather, I have prepared our favorite: Roasted Duck Leg and Red Cabbage. It was so delicious: crispy skin, moist and fall-apart meat, red cabbage that still had a good bite and a bit of crispness and served with soft and moist bread dumplings.
The Goodbye was very, very delicious.

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