At least we hope that this was the last comfort food of this wet and cold spring season. Fittingly enough, to reflect the wet weather, I have prepared our favorite: Roasted Duck Leg and Red Cabbage. It was so delicious: crispy skin, moist and fall-apart meat, red cabbage that still had a good bite and a bit of crispness and served with soft and moist bread dumplings.
The Goodbye was very, very delicious.
The Goodbye was very, very delicious.
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