Thursday, January 5, 2012
Big Breakfast at Night
I have posted similar “All Day Breakfast” before but it is so good that it is worth to post another version.
As I noted before, this meal is a snap to make in restaurant or diner environment with their big steel hot plate and deep fryer always at ready but at home it involves quite a juggle act and few utensils. However, this time I cut it down to just one small sauce pot for canned maple syrup beans even though they could have been heated up in microwave oven and one large (12” flat bottom) non-stick frying pan that comfortably cooked 3 pineapple rings cut in half, 2 thick slices of smoked ham, 3 large cremini mushrooms cut in half and 3 eggs (scrambled). Frozen and seasoned potato quarters were crisped up in toaster oven. From start, including all the prep, to plating in under 30 minutes, a lot faster than my previous version and a definite repeat. That big frying pan was a huge asset and so was the fact that ham, pineapple and mushrooms could be cooked on same heat and at the same time and that the eggs were scrambled just at very end in the same pan. Of course, I had to move the ham, pineapple and mushrooms to one side.