Mashed potatoes were actually creamy mashed Yukon and sweet potatoes with celeriac. It just happens that all three need same time to cook – 17 minutes once the water starts boiling. I mashed them with 1:1 ratio of 3% milk and 35% cream and a bit of butter. And, creamy they were!
For the schnitzel I used pork tenderloin that I sliced into 2” thick medallions and then I pounded them with heavy aluminum pan until they were evenly 1/4” thick. After they were seasoned with salt, pepper and hot Hungarian paprika they cooked in 5 minutes: 3 minutes on first side and another 2 minutes on the other side. In separate skillet, I caramelized onions and mushrooms and served them with potatoes and pork. Great meal that can be done in under 45 minutes, including all the prep. This is my all-seasons standby.
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