Sunday, February 5, 2012

Gratin of Cauliflower, Potatoes and Ham

This is simple, quick and filling weeknight meal. You can make it as rich or as lean as you want just by adjusting amount of cheese.

2 baking potatoes, peeled
1/2 head of cauliflower
2 half inch slices of ham
Grated cheese

Cut potatoes into 1” cubes and boil in lightly salted water until done, about 15 – 20 minutes. Cut up the cauliflower and ham and drop into pot with potatoes 10 minutes after potatoes start to boil.
When potatoes and cauliflower is cooked, drain and mix with cheese. Divide evenly in between ovenproof dishes that were buttered, top with extra cheese and broil until cheese starts to bubble. Serve with salad on side.

Just top with cheese and broil.

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