Pear and Orange salad

Besides the tedious task of sectioning the oranges this is a quick and very adaptable salad.

I used:

1 Bosc pear, peeled, cored and cut into wedges

2 oranges, sectioned plus zest

1 sundried tomato

Arugula, handful

Slice of cooked bacon

Goat cheese

Dressing:

1 T. orange juice (drippings from sectioning)

1 T. lemon juice

1 T, maple syrup or honey

2 t. balsamic vinegar

Salt, pinch

Add all dressing ingredients to lidded container and shake till well combined and milky in appearance.

Put arugula on bottom of serving plate/bowl, then alternate orange and pear slices, top with sundried tomato slivers, goat cheese and bacon slice and drizzle dressing on top. For me I would add kalamata olives and sliced jalapeno peppers for some extra kick..