I never
knew what I was getting into when I planted 3 tiny zucchini plants last May. As
recommended by GardenWeb members I have planted 3 seedlings on top of mound
that was around 8” in diameter and 3“ high. Now it occupies area about 3 X 6 feet!
And are they ever prolific! I had to find all kinds of uses for this great
summer squash and one of our favorite ones is wide pasta noodles with sautéed
onions, garlic, zucchini and tomatoes. Very quick and light summer meal.
Ingredients
1 small
chicken breast cut into thin strips
1/2 small
onion, chopped
2 cloves
garlic, chopped
1 small
zucchini, cut in half lengthwise and sliced 1/4” thin
2 medium
tomatoes, chopped
1 Tbs. Olive
oil
1 Tbs. Balsamic
vinegar
1 Tbs. maple
syrup
2 Tbs. chopped
fresh basil or parsley
Salt and
pepper
Wide noodles,
penne or fettuccine
1tbs butter
1tbs butter
Directions
Cook pasta
according to package instructions, drain and toss with butter and keep warm.
While the pasta is cooking heat olive oil in frying pan and sauté chicken
breast pieces that were seasoned with salt and pepper for about 10 minutes or
until light golden brown on all sides. Add onions, garlic, zucchini and
tomatoes and cook until soft, about 10 minutes. Season with balsamic vinegar, pinch
of salt and pepper. Drop cooked pasta into frying pan with sauce and toss till pasta
is well coated with the sauce. Garnish with chopped parsley or fresh basil and
serve.